recipe
Banana Bread with Dark Chocolate Chips
A soft, rich banana bread with pockets of dark chocolate, perfect with a cup of tea.
Under £1 a headkid friendlymake aheadnut free

Ingredientsmakes 8 plates
- very ripe bananas3
- eggs3 large
- salted butter · melted165 g
- caster sugar · or a mix of caster sugar and light brown sugar140 g
- self-raising flour150 g
- baking powder1 teaspoon
- dark chocolate chips80 g
- icing sugar · for dusting—
amounts re-count themselves in Let’s Cook ↑
Method


The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.




