recipe
Butternut Squash & Chickpea Curry
A warm and hearty vegetarian curry perfect for an autumn evening.
£2.50 a headone panready in 30batch cooksmake aheadvegetariangluten freenut free
15min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- butternut squash · peeled and diced1
- chickpeas · drained and rinsed1 can
- coconut milk1 can
- onion · diced1
- garlic · minced2 cloves
- curry powder1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- red chilli · chopped and optional1
- lime · juiced1
- coriander · fresh, chopped for garnish1 handful
- vegetable oil1 tablespoon
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Method
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