recipe
Chicken and Leek Pie
A creamy chicken pie that's a comforting classic.
£2.50 a headbatch cooksmake aheadfreezes wellnut free
30min prep
45 mincook
4plates
mediumeffort
Ingredientsmakes 4 plates
- chicken breasts · cut into chunks500 g
- olive oil2 tbsp
- leek · sliced1 large
- garlic · minced1 clove
- chicken stock200 ml
- double cream200 ml
- plain flour1 tbsp
- mustard1 tsp
- dried tarragon1 tsp
- salt1 tsp
- black pepper½ tsp
- puff pastry · ready-to-use1 sheet
- egg · beaten1
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Method
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