recipe
Chicken and Rice Casserole
A hearty chicken casserole with perfectly cooked rice and tender veggies.
£2 a headbatch cooksfreezes well

Ingredientsmakes 4 plates
- chicken breast · cubed300 g
- olive oil1 tbsp
- onion · chopped1
- carrots · sliced2
- red bell pepper · chopped1
- garlic · minced2 cloves
- rice · uncooked200 g
- chicken stock400 ml
- dried thyme1 tsp
- frozen peas100 g
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Method


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