recipe
Chicken Curry
Rich, comforting chicken curry that everyone will love.
£2 a headbatch cooksfreezes wellmake aheadnut free

Ingredientsmakes 4 plates
- rapeseed oil2 tbsp
- onion · diced1
- garlic · crushed2 cloves
- ginger · grated1 tbsp
- curry powder1 tbsp
- chicken breast · cut into chunks400 g
- chopped tomatoes · canned400 g
- coconut milk200 ml
- salt1 tsp
- black pepper1 tsp
- bay leaf1
- fresh coriander · chopped, for garnish1 tbsp
amounts re-count themselves in Let’s Cook ↑
Method


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