recipe
Classic Spaghetti Bolognese
A hearty and rich spaghetti bolognese perfect for a family meal.
£2 a headbatch cooksmake aheadfreezes wellnut free
30min prep
2 hr 30 mincook
8plates
mediumeffort
Ingredientsmakes 8 plates
- beef mince · 20% fat750 g
- pork mince250 g
- olive oil2 tbsp
- onions · diced2 large
- celery · chopped3 sticks
- carrots · chopped2 large
- chestnut mushrooms · roughly chopped250 g
- garlic · minced5 cloves
- tomato purée2 tbsp
- chopped tomatoes · 2 x 400g tins800 g
- Freja Beef Bone Broth500 ml
- beef stock · optional, for richer flavour1 cube
- Worcestershire sauce2 tbsp
- dried oregano2 tsp
- dried basil2 tsp
- thyme1 tsp
- smoked paprika1 tsp
- chilli flakes · optional½ tsp
- bay leaves2
- ground flaxseed2 tbsp
- sugar or honey · optional, to balance acidity2 tsp
- Salt and freshly ground black pepper · to taste—
- Spaghetti—
- Fresh parsley or basil · chopped—
- Freshly grated Parmesan—
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Method
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