recipe
Cod, Potato and Vegetables
A simple nourishing dish of baked cod with potatoes and seasonal vegetables.
£3 a headone pangluten freedairy freenut freeegg free

Ingredientsmakes 4 plates
- cod4 fillets
- potatoes · chopped500 g
- carrots · sliced200 g
- broccoli · cut into florets200 g
- olive oil2 tbsp
- salt · to taste1 tsp
- black pepper · to taste½ tsp
- mixed herbs1 tsp
amounts re-count themselves in Let’s Cook ↑
Method


The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.




