recipe
Creamy Chicken, Leek & Mushroom Pie Filling Over Rice
A simple yet delicious way to use leftover chicken in a creamy and savoury sauce, served with rice.
£2.50 a headone pankid friendlyegg freenut free
10min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- cooked chicken · leftover or rotisserie500 g
- leek · sliced1 large
- mushrooms · sliced250 g
- garlic · minced2 cloves
- butter2 tbsp
- plain flour2 tbsp
- chicken stock · or bone broth500 ml
- double cream150 ml
- Dijon mustard1 tbsp
- thyme · optional1 tsp
- rice300 g
- salt · to taste1 pinch
- pepper · to taste1 pinch
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Method
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