recipe
Creamy Meatballs with Bone Broth Sauce and Rice & Peas
Indulge in creamy, comforting meatballs served over rice with a luscious bone broth sauce.
£2.50 a headkid friendlybatch cooksnut free
15min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- ready-made meatballs · about 16 meatballs400 g
- mushrooms · sliced200 g
- garlic · finely chopped3 cloves
- butter2 tbsp
- plain flour2 tbsp
- beef bone broth · e.g., Freja500 ml
- double cream150 ml
- Dijon mustard · optional1 tsp
- Worcestershire sauce · optional1 tsp
- rice · uncooked200 g
- frozen peas100 g
- salt & pepper · to taste—
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Method
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