recipe
Creamy Mid-Week Curry
A creamy, gently spiced curry to brighten up your weeknight dinner.
£2.50 a headkid friendlybatch cooksgluten free
15min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- chicken thigh fillets4
- garlic · crushed½ bulb
- large onion · finely sliced1
- fresh ginger · grated1 tsp
- mild curry powder2 tbsp
- chicken bone broth · can use up to 150 ml, brand Freja recommended100 ml
- flaxseed1 tbsp
- plum tomatoes1 tin
- tomato puree · can use up to 2 tbsp1 tbsp
- double cream or coconut cream1 small cup
- olive oil—
- salt and pepper—
- peas · optional—
- mushrooms · optional—
- carrot · grated, optional—
- rice · to serve—
- naan · to serve—
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Method
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