recipe
Creamy Tomato and Basil Pasta
A delightful creamy pasta dish with fresh tomatoes and basil.
£2 a headkid friendlyready in 30vegetariannut free

Ingredientsmakes 4 plates
- pasta · any shape400 g
- olive oil2 tbsp
- onion · finely chopped1 large
- garlic · minced2 cloves
- chopped tomatoes · canned400 g
- double cream100 ml
- Parmesan cheese · grated50 g
- fresh basil · chopped1 handful
- salt · to taste1 pinch
- pepper · to taste1 pinch
amounts re-count themselves in Let’s Cook ↑
Method


The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.




