recipe
Easy Family Mid-Week Curry
A comforting and nutritious curry packed with hidden veggies, perfect for a quick family dinner.
£2 a headbatch cooksmake aheadkid friendlyready in 30vegetariannut free
15min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- vegetable oil1 tbsp
- onion · finely chopped1 medium
- garlic · minced2 cloves
- ginger · grated1 tbsp
- curry powder1 tbsp
- chopped tomatoes · canned400 g
- mixed vegetables · frozen, such as peas, carrots, and green beans200 g
- chickpeas · drained and rinsed200 g
- vegetable stock200 ml
- tomato paste1 tbsp
- salt and pepper · to taste1 pinch
- fresh coriander · chopped½ bunch
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Method
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