recipe
Easy Tuna Pasta Crunch
A quick and tasty tuna pasta with a delightful crunch that's perfect for lunch.
£1.50 a headready in 30kid friendlyno ovennut free

Ingredientsmakes 2 plates
- tuna in spring water1 tin
- bell pepper · washed and chopped½
- red onion · sliced and washed to remove some tang½
- salt crisps · crushed, optional for extra crunch1 handful
- salt · to taste—
- black pepper · to taste—
- mayonnaise2 tablespoons
- lemon juice1 teaspoon
- pasta · your choice200 grams
- flaxseed · optional1 tablespoon
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Method


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