recipe

Egg Fried Rice

Name: Egg Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 250 g rice; 3 egg; 1 tbsp oil; 100 g frozen peas; 3 tbsp soy sauce; 1 tsp sesame oil; 2 spring onions

Quick and simple egg fried rice, perfect for a budget-friendly meal.

Under £1 a headone panready in 30vegetariannut free

5min prep

15 mincook

3plates

easyeffort

Save

Ingredientsmakes 3 plates

rice · cooked and cooled250 g
egg · beaten3
oil · for frying1 tbsp
frozen peas · or fresh if preferred100 g
soy sauce3 tbsp
sesame oil · optional1 tsp
spring onions · sliced2

amounts re-count themselves in Let’s Cook ↑

Method

The rest is inside the kitchen

Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.

Join free for 7 dayspull up a chair

Notes from the kitchen

No notes pinned up yet — be the first to leave one.

Members leave notes here. Pull up a chair — free for 7 days.