recipe
Fish Tacos
Crispy fish tacos wrapped in soft tortillas with a tangy slaw, a coastal delight.
£3 a headkid friendlyready in 30pescatarian

Ingredientsmakes 4 plates
- white fish fillets · such as cod, cut into strips300 g
- paprika1 teaspoon
- cumin½ teaspoon
- salt½ teaspoon
- olive oil1 tablespoon
- tortillas8
- cabbage · shredded150 g
- lime · juiced1
- mayonnaise2 tablespoons
- avocado · sliced1
amounts re-count themselves in Let’s Cook ↑
Method


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