recipe
Golden Rice Pilaf
Aromatic golden rice pilaf, a wonderful side dish to complement a variety of mains.
£1.20 a headmake aheadvegetariangluten freenut free

Ingredientsmakes 4 plates
- olive oil1 tablespoon
- onion · finely chopped1
- basmati rice · rinsed200 g
- turmeric½ teaspoon
- salt½ teaspoon
- vegetable stock400 ml
- bay leaf1
amounts re-count themselves in Let’s Cook ↑
Method


The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.




