recipe
Homemade Fish and Chips
Crispy and golden, this fish and chips dish is a British classic that brings the seaside to your table.
£3.25 a headkid friendlyready in 30nut free

Ingredientsmakes 4 plates
- white fish · such as cod or haddock2 fillets
- plain flour · for batter100 g
- sparkling water · cold, for batter150 ml
- oil · for frying2 tablespoons
- potatoes · peeled and cut into chips800 g
- salt1 pinch
- black pepper1 pinch
amounts re-count themselves in Let’s Cook ↑
Method


The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.




