recipe
Japanese Chicken Curry
A comforting chicken curry enriched with the flavours of Japan, ideal for a warm family meal.
£3.50 a headfreezes wellbatch cookskid friendlynut free

Ingredientsmakes 2 plates
- vegetable oil2 tbsp
- chicken thighs · cut into cubes300 g
- carrots · sliced2
- potatoes · medium, peeled and diced2
- water700 ml
- Japanese curry roux · or cubes½ pack
- frozen peas½ cup
amounts re-count themselves in Let’s Cook ↑
Method


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