recipe
Lentil and Spinach Dhal
A fragrant and nourishing lentil and spinach dhal, ideal for a warming dinner.
£1 a headbatch cooksmake aheadvegetarianvegangluten freedairy freenut freeegg free
10min prep
40 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- red lentils · rinsed200 g
- coconut milk400 ml
- vegetable stock500 ml
- coconut oil1 tbsp
- onion · chopped1 medium
- garlic · minced2 cloves
- ginger · grated1 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- turmeric1 tsp
- baby spinach100 g
- salt and pepper · to taste1 pinch
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Method
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