recipe
Mediterranean Chickpea Salad
A vibrant and refreshing salad bursting with flavours of the Mediterranean.
no ovenmake aheadready in 30vegetariangluten freenut free
15min prep
4plates
easyeffort
Ingredientsmakes 4 plates
- chickpeas · canned, drained and rinsed400 g
- cherry tomatoes · halved200 g
- cucumber · diced1
- red onion · finely chopped1
- feta cheese · crumbled100 g
- black olives · pitted and sliced50 g
- olive oil3 tbsp
- red wine vinegar1 tbsp
- lemon · juiced1
- salt and pepper · to taste—
- fresh parsley · chopped2 tbsp
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Method
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