recipe
Mushroom Risotto
A creamy, comforting risotto showcasing the richness of mushrooms.
£1 a headmake aheadkid friendlyvegetariangluten freenut free
10min prep
40 mincook
6plates
mediumeffort
Ingredientsmakes 6 plates
- mixed mushrooms · sliced; preferably mixed1 pack
- chestnut mushrooms · sliced½ pack
- vegetable stock · plus more hot water if needed for desired texture1 litre
- parmesan cheese · grated1 cup
- risotto rice · measured for 4 - 6 people2 cups
- dry white wine1 glass
- white onion · sliced1
- garlic · crushed½ bulb
- coriander · or parsley, chopped1 bunch
- olive oil3 tbsp
- salt · to taste1 tsp
- black pepper · to taste½ tsp
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Method
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