recipe
Pasta with Mixed Roast Vegetables
A delightful medley of roasted vegetables tossed with pasta for a wholesome meal.
£2 a headone panready in 30vegetarian

Ingredientsmakes 4 plates
- pasta · your choice200 g
- courgette · sliced1
- red pepper · deseeded and sliced1
- yellow pepper · deseeded and sliced1
- red onion · sliced1
- olive oil2 tbsp
- dried oregano1 tsp
- salt and pepper · to taste1 dash
- parmesan cheese · grated50 g
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Method


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