recipe
Peanut & Chicken Curry
Quick and easy peanut chicken curry with a comforting creamy sauce.
£1.20 a headbatch cooksready in 30kid friendlygluten freedairy free

Ingredientsmakes 5 plates
- onions · peeled and thinly sliced2 large
- skinless chicken thighs · cut into large chunks650 g
- garlic · finely sliced3 cloves
- piece of fresh ginger · peeled and finely sliced1 thumb-sized
- dried chilli flakes · or more to taste½ tsp
- oil1 tbsp
- chicken stock400 ml
- baby spinach · washed200 g
- coconut cream200 g
- peanut butter200 g
- fresh coriander · roughly chopped1 bunch
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Method


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