recipe
Pumpkin and Lentil Soup
Heartwarming pumpkin and lentil soup, perfect for an autumn day.
£1.50 a headfreezes wellbatch cooksmake aheadvegetariangluten freedairy freenut freeegg freelow carb
10min prep
40 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- pumpkin · peeled and diced500 g
- onion · finely chopped1
- garlic · minced2 cloves
- olive oil1 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- red lentils · rinsed150 g
- vegetable stock1 litre
- salt½ tsp
- ground black pepper½ tsp
amounts re-count themselves in Let’s Cook ↑
Method
The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.