recipe
Roasted Veg, Garlic Mushroom & Cheesy Pasta Bake with Flaxseed
A hearty and flavourful pasta bake packed with roasted vegetables and a cheesy topping.
£2.50 a headbatch cookskid friendlymake aheadvegetariannut free
20min prep
40 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- pasta · penne or fusilli works best250 g
- red onion · chopped1
- carrots · sliced2
- butternut squash · chopped½
- mushrooms · sliced200 g
- garlic · minced3 cloves
- plum tomatoes1 tin
- olive oil2 tbsp
- mixed herbs · use oregano, basil, or thyme1 tsp
- ground flaxseed1 ½ tbsp
- grated cheese · cheddar or mozzarella—or both100 g
- salt & pepper · to taste—
amounts re-count themselves in Let’s Cook ↑
Method
The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.