recipe
Spaghetti with Tomato and Lentil Sauce
A quick and satisfying tomato and lentil spaghetti for an easy weeknight meal.
Under £1 a headone panready in 30kid friendlyvegetariannut freedairy freeegg free

Ingredientsmakes 4 plates
- Spaghetti300 g
- Chopped tomatoes · 400g can1 can
- Red lentils · rinsed1 cup
- Olive oil3 tbsp
- Dried oregano1 tsp
- Garlic · minced2 cloves
- Onion · chopped1 large
- Salt2 ½ tsp
- Black pepper1 tsp
amounts re-count themselves in Let’s Cook ↑
Method


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