recipe

Spring Chicken Veg Pie

Name: Spring Chicken Veg Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 high welfare chicken thigh fillets; 1 bunch spring onions; 1 large bowl spinach; 360 ml chicken stock; 1 tsp wholegrain mustard; 1 bowl frozen peas; 200 ml crème fraîche; 1 small bunch coriander; 1 pack filo pastry; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper

Comforting pie with tender chicken and fresh vegetables, topped with crispy filo pastry.

£1.25 a headone panbatch cookskid friendlynut free

15min prep

40 mincook

6plates

mediumeffort

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Ingredientsmakes 6 plates

high welfare chicken thigh fillets · also works great with leftover chicken from a Sunday roast, taken off the bone6
spring onions · sliced1 bunch
spinach · I use frozen spinach straight from the freezer!1 large bowl
chicken stock360 ml
wholegrain mustard · heaped1 tsp
frozen peas1 bowl
crème fraîche200 ml
coriander · chopped; tarragon would work well!1 small bunch
filo pastry · using half; around 190g1 pack
olive oil2 tbsp
salt · to taste1 tsp
black pepper · to taste½ tsp

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