recipe
Stuffed Butternut Squash
A warm, hearty stuffed butternut squash perfect for autumn evenings.
£2.50 a headone pankid friendlyvegetarian
15min prep
1 hrcook
4plates
mediumeffort
Ingredientsmakes 4 plates
- butternut squash · halved and seeds removed2 large
- olive oil1 tbsp
- onion · finely chopped1 medium
- garlic · minced2 cloves
- mushrooms · chopped150 g
- canned chickpeas · drained and rinsed400 g
- cheese · grated, cheddar or similar100 g
- dried thyme½ tsp
- dried rosemary½ tsp
- salt and pepper · to taste1 pinch
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Method
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