recipe
Sweet Potato and Chickpea Curry
A delightful, aromatic sweet potato and chickpea curry perfect for vegans.
£1.75 a headbatch cooksmake aheadvegangluten freenut freedairy freeegg free

Ingredientsmakes 4 plates
- sweet potatoes · peeled and diced2
- onion · finely chopped1
- cloves garlic · minced2
- curry powder1 tbsp
- coconut milk400 ml
- tinned chickpeas · drained400 g
- tomato paste1 tbsp
- ground turmeric1 tsp
- salt½ tsp
amounts re-count themselves in Let’s Cook ↑
Method


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