recipe
Thai Green Curry
A comforting and aromatic Thai green curry with chicken and seasonal vegetables, perfect for a cosy night in.
£3 a headone panready in 30gluten free
10min prep
25 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- chicken breast · diced200 g
- green curry paste1 tbsp
- coconut milk400 ml
- red pepper · sliced1
- green pepper · sliced1
- sugar snap peas100 g
- vegetable oil1 tbsp
- jasmine rice · to serve1 cup
amounts re-count themselves in Let’s Cook ↑
Method
The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.