recipe
Thai Red Curry
A fragrant Thai red curry with chicken and vibrant vegetables, effortlessly rich in flavour.
£2 a headone panready in 30kid friendlygluten freenut freedairy free
15min prep
20 mincook
4plates
mediumeffort
Ingredientsmakes 4 plates
- vegetable oil2 tbsp
- onion · sliced1
- Thai red curry paste2 tbsp
- coconut milk400 ml
- chicken breast · sliced500 g
- red pepper · sliced1
- yellow pepper · sliced1
- mangetout100 g
- lime · juiced1
- fish sauce1 tbsp
- fresh coriander · chopped20 g
amounts re-count themselves in Let’s Cook ↑
Method
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