recipe
Tomato and Basil Soup
Warm and comforting tomato and basil soup, perfect for chilly days.
£1.50 a headbatch cooksfreezes wellno ovenmake aheadvegetariangluten freenut freedairy free

Ingredientsmakes 4 plates
- olive oil1 tbsp
- onion · chopped1
- garlic · minced3 cloves
- chopped tomatoes · 400g tins2 tins
- vegetable stock500 ml
- dried basil1 tsp
- fresh basil · to serve0
- salt½ tsp
- black pepper¼ tsp
amounts re-count themselves in Let’s Cook ↑
Method


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