recipe
Tomato and Lentil Soup
A warming and hearty soup with robust flavours of tomato and lentil.
Under £1 a headbatch cooksfreezes wellmake aheadvegetarianvegangluten freedairy freenut freeegg free
10min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- olive oil1 tbsp
- onion · chopped1 medium
- garlic · minced2 cloves
- diced small, skin on for nutrients & fibre (or peeled)1 carrot
- ground cumin1 tsp
- ground coriander1 tsp
- chopped tomatoes · canned400 g
- red lentils · dry150 g
- vegetable stock1 L
- tomato puree2 tbsp
- black pepper · freshly ground½ tsp
amounts re-count themselves in Let’s Cook ↑
Method
The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.