recipe
Tomato Garlic Mascarpone Pasta
A creamy, tangy pasta dish with a burst of garlic and basil flavour.
£1.50 a headkid friendlyready in 30vegetarian
10min prep
15 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- pasta300 g
- sundried tomatoes · chopped6 pieces
- garlic · minced2 cloves
- mascarpone cheese250 g
- fresh basil leaves · torn1 handful
- olive oil1 tbsp
- pasta water · reserved100 ml
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Method
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