recipe
Vegetable Coconut Curry
A quick vegan curry with a creamy coconut twist.
£2 a headfreezes wellone panready in 30vegangluten freedairy freenut free

Ingredientsmakes 4 plates
- carrots · chopped1 cup
- aubergine · diced1 cup
- mushrooms · sliced1 cup
- coconut milk1 tin
- curry paste2 tablespoons
- olive oil1 tablespoon
- salt1 pinch
- pepper1 pinch
amounts re-count themselves in Let’s Cook ↑
Method


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