recipe
Vegetable & Lentil Curry
Heart-warming vegetable and lentil curry, perfect for cosy autumn nights.
£1.50 a headbatch cooksmake aheadready in 30vegetarianvegangluten freedairy freenut free

Ingredientsmakes 4 plates
- onion · finely chopped1
- garlic cloves · minced3
- thumb-sized piece of ginger · grated1
- curry powder1 tbsp
- ground cumin1 tsp
- red split lentils · rinsed200 g
- coconut milk400 ml
- vegetable stock1 l
- large potato · peeled and cubed1
- carrots · sliced2
- frozen peas100 g
- red bell pepper · diced1
- vegetable oil1 tbsp
- fresh coriander · chopped, to serve1
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Method


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