recipe
Vegetarian Chili
A hearty and warm vegetarian chili perfect for cosy nights.
£1.50 a headone panbatch cookskid friendlyready in 30vegetariangluten freenut freeegg free
15min prep
30 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- olive oil1 tablespoon
- onion · chopped1 large
- garlic · minced2 cloves
- red bell pepper · chopped1
- yellow bell pepper · chopped1
- chili powder2 teaspoons
- ground cumin1 teaspoon
- canned chopped tomatoes400 grams
- canned kidney beans · drained and rinsed400 grams
- canned black beans · drained and rinsed400 grams
- vegetable stock150 ml
- sugar1 teaspoon
- salt · to taste1 pinch
- black pepper · to taste1 pinch
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Method
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