recipe
Vegetarian Lasagne with Red Lentils
A hearty vegetarian lasagne, packed with red lentils and rich flavours.
£1.50 a headbatch cooksfreezes wellmake aheadkid friendlyvegetarian
30min prep
1 hrcook
6plates
mediumeffort
Ingredientsmakes 6 plates
- olive oil1 tbsp
- onion · chopped1
- garlic · minced2 cloves
- carrot · chopped1
- celery stalk · chopped1
- dried oregano1 tsp
- canned tomatoes · chopped400 g
- tomato purée2 tbsp
- red lentils · rinsed and drained250 g
- vegetable stock500 ml
- lasagne sheets · no-boil200 g
- mozzarella cheese · grated150 g
- parmesan cheese · grated100 g
- butter50 g
- plain flour50 g
- milk500 ml
- nutmeg · grated¼ tsp
amounts re-count themselves in Let’s Cook ↑
Method
The rest is inside the kitchen
Join to unlock every step, per-step timers and hands-free Let’s Cook. Seven days free — leave anytime.
Join free for 7 dayspull up a chair
Notes from the kitchen
No notes pinned up yet — be the first to leave one.
Members leave notes here. Pull up a chair — free for 7 days.