recipe
Vegetarian Mushroom and Lemon Tagliatelle
A creamy mushroom and lemon pasta perfect for a light, refreshing meal.
£1.50 a headready in 30vegetariannut free

Ingredientsmakes 4 plates
- tagliatelle250 g
- mushrooms · sliced200 g
- garlic · minced1 clove
- olive oil1 tbsp
- double cream60 ml
- lemon · zested and juiced1 lemon
- parmesan · grated50 g
- salt · to taste1 tsp
- black pepper · to taste½ tsp
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Method


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