recipe
Veggie Curry
A vibrant and satisfying vegetarian curry full of flavour.
£2 a headbatch cooksmake aheadone panready in 30vegetariannut freeegg free
10min prep
25 mincook
4plates
easyeffort
Ingredientsmakes 4 plates
- vegetable oil1 tbsp
- onion · diced1 large
- garlic · minced3 cloves
- ginger · grated1 tbsp
- curry powder2 tbsp
- chopped tomatoes · canned400 g
- vegetable stock200 ml
- potato · diced1 medium
- carrot · sliced1 medium
- courgette · sliced1 medium
- frozen peas100 g
- salt · to taste½ tsp
- black pepper · to taste½ tsp
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Method
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