recipe
Yogurt Spring Veg Flat Breads
Delicious flatbreads topped with fresh spring vegetables and feta.
Under £1 a headno ovenready in 30kid friendlyvegetariannut free

Ingredientsmakes 4 plates
- self-raising flour2 cups
- greek yogurt2 cups
- asparagus · washed1
- spring onion · sliced1 bunch
- plum tomatoes · cut in half1 pack
- feta cheese¾ pack
- garlic · minced; or use garlic infused oil1 clove
- olive oil2 tbsp
- salt · to taste1 tsp
amounts re-count themselves in Let’s Cook ↑
Method


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