5 SLOW COOKER MEALS FOR UNDER £25 FROM ALDI | Autumn 2023 Dump & Go Slow Cooker Meals | Budget Meals

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Slow cooker dump and go meals listed below: Satay Chicken *Ingredients:* - 4-6 boneless, skinless chicken breasts or thighs (thighs are cheaper) - 1 heaped Tbsp smooth peanut butter, 1 heaped Tbsp crunchy whole peanut butter (or 2 of one) - 3 tbsp soy sauce - 1-2 Limes (juiced) - 2 tablespoons honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated (or 1 teaspoon dried ginger) - 1/2 teaspoon crushed red pepper flakes (adjust to your desired heat level) - 400ml chicken stock (add Moore hot water if required through cooking) - Chopped fresh spring onion for garnish - Chopped peanuts for garnish (optional)

Autumn Harvest Chicken Casserole - Boneless chicken thighs (3 or 4) - 1 cup of rice (if using white rice, put in the slow cooker one hour before serving, if using wild/brown, place in the cooker at the start with the other ingredients) - Carrots, peeled and chopped - 2 white onions, sliced - Handful of mushrooms, washed and sliced - 1 tbsp fresh grated ginger - 3 - 4 crushed garlic cloves - 750ml chicken stock - Mixed herbs - Salt and pepper - Olive oil

Slow Cooker Pork Sausage Casserole *Ingredients:* - 6 sausages, browned and cut into chunks - 1 tablespoon olive oil/butter - 1 large onion, sliced - 2 cloves garlic, minced - 300ml chicken stock - 1 tin plum tomatoes - 2 celery sticks - 1 sweet potato, peeled and chopped - 3 carrots, peeled and chopped - Thyme - Rosemary - 1 tbsp plain flour - 1 beef stock cube

Sweet Potato & Black Bean Chilli - 2-3 sweet potatoes, peeled and cubes - 1 tin of drained and rinsed black beans - 1 tin of plum tomatoes - 1 large white onion, sliced - 3 garlic cloves, crushed - 400ml veg or chicken stock - 1 tbsp cumin powder - 1 tbsp smoked paprika - 1 tsp cayenne pepper - Olive oil Serve with rice, grated cheese, guac and sour cream!

Slow Cooker Chicken Curry - 4 - 6 chicken thigh fillets - 1 - 2 white onions - Freshly grated ginger - 3 heaped tbsp of Aldi Medium curry powder - 350ml chicken stock - 1/2 a pot of double (or single!) cream, to add just before serving