Family Budget Autumn Meals We Had This Week | Easy and Highly Nutritious meals we ate this week

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Quince and Cinnamon Loaf

2-3 Quince fruit, peeled and cubed 140g Salted soft butter 40g Soft brown sugar 140g self raising flour 100g Caster sugar 2 eggs 1 tsp baking powder 1 tbsp ground cinnamon

I softened the quince in a pan, on low heat with a bit of the butter and a bit of the sugar beforehand, set aside to cool. Stir in your cinnamon powder. Whisk the eggs, rest of the butter and sugar together until a bit fluffy. Whisk in some of the flour. Fold in the remaining flour, baking powder, quince, butter and sugar mixture. Pour into a greased loaf tin (I do not bother with parchment paper, just properly grease your tin, preferably with salted butter). Cook in a preheated to 180c oven for around 30-45 mins, depending how efficient your oven is! Check with a knife that it is coming out clean. Top with drizzle of icing sugar