Ocado Grocery Top Up Haul, New House Homesense Haul, Garden Updates and Bread Making

Recipe:

Easy olive bread

* 470g strong white flourplus extra for dusting * 2 tsp salt * 7g sachet fast-action yeast * 3 tbsp olive oil * 300ml water * Sliced olives * Mixed herbs (around a tbsp) * Chilli flakes

Combine the dry ingredients, pour in the water and olive oil into the centre and knead (I used a stand mixer!!) Hand mix in your sliced olives and leave to prove overnight. Take out of fridge, knead briefly with hands and shape and place on a tray or in a dutch pan. Cook for 30-45 minutes (golden and sounds hollow from the bottom). Serve with salty butter.

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