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What I Made From Scratch This Week | Saving Money on Groceries and Eating Less UPF
What I Made From Scratch This Week | Saving Money on Groceries and Eating Less UPF A little look at what ive been making lately from scratch! To try and save money and budget my food shop better, plus eat less UPF as a family! I have left as much information as possible below!:
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Chip cutter:
Pizza dough:
My flapjacks:
Loaded Healthy Flapjacks 260g Rolled Oats 150g Salted Butter Handful pumpkin seeds 1 large tbsp nut butter (whole) Handful chopped dates 2 TBSP Date Molasses (If you don’t have this, swap for honey/maple syrup/golden syrup) 3 Tbsp Honey 3 tbsp natural agave syrup 2 Tbsp mixed seeds (or pumpkin/sunflower/Flaxseed) Handful dark chocolate chunks
Combine all ingredients together (using hands is the most effective way!) Put in a square tin, preferably in parchment paper and bake in preheated oven 180c for 8-10 mins Remove, let cool and set completely in fridge before cutting. Store in fridge for up to 7 days Please note I make this without measuring now as I’ve made them so many times, I could be throwing in more or less butter/seeds/syrups than stated but essentially it’s about trial and error for the perfect consistency
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